Discover the Joy of Real,
Fresh Cooking

Weekly menus, handcrafted meals, and a cooking experience that brings families together.

About Rick

Rick has spent years teaching, cooking and sharing his love for real, homemade food. From weekly menus to comforting soups, he brings simple ingredients to life with flavor, warmth, and creativity. His mission is to help people enjoy healthier, tastier meals without stress—offering guidance, inspiration and fresh dishes made with genuine care. Rick’s Cooking, every recipe reflects his passion for nourishing cooking and helping others feel confident in the kitchen.

Some Past Creations

If you have a request for me to work into my selections, just let me know.

Creamy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share.

Grilled Chicken Caesar Salad

Leaf Romain lettuce, shaved Parmesan cheese, grilled seasoned chicken breast, homemade croutons with a homemade dressing. You will not need anything more with this meal. centerpiece or weekend indulgence.

Ham and Cheese Potpie

I came up with this recipe a few years ago. It came out really good! I know you all enjoy it! This pot pie will have mixed vegetable served in a light cheese sauce. This meal will only have a top crust. If you need the crust and filling to be gluten free, just let me know. an ideal meal for any time of the day.